Join our table

Harvest Dinner

November 2, 2019
6:30-8:30 pm (doors open at 6:15pm)

Enjoy an intimate and exclusive dinner experience while enjoying an incredible view of Mt. Hood after hours in our tasting room. Chef Jim Yue will pay homage to the delights of an autumn harvest, featuring seasonal fruits and vegetables grown on the farm or within mile from the property.

Owner Katrina McAlexander will give guests the opportunity to take a brief tour of the farm and Chef Jim Yue will introduce each carefully selected course.

$100 per person: the price of your ticket includes a 4 course meal and 1 curated wine cocktail or non alcoholic beverage. Wine, cider and beer will be available for purchase at the event.

Reservations are nonrefundable but are transferable.

Lunar New Year Dinner

January 25, 2020
6:30-8:30 pm (doors open at 6:15pm)

Celebrate Chinese New Year at the Grateful Vineyard! Enjoy an intimate, exclusive and unique dinner celebration inside Grateful Vineyard's tasting room. Taiwanese Chef Jim Yue will create authentic Chinese dishes traditionally enjoyed during Lunar New Year celebrations. Big, bold sauces, Asian vegetables and unique flavors from the chef's childhood will make this a special experience.

$100 per person: the price of your ticket includes a 4 course meal and 1 curated wine cocktail or non alcoholic beverage. Wine, cider and beer will be available for purchase at the event.

Reservations are nonrefundable but are transferable.

Celebration of Spring Brunch

April 25, 2020
9:30-11:30 am

Celebrate spring on the farm with a delightful brunch featuring early season, artisanal vegetables prepared in simple, country inspired dishes. Owner Katrina McAlexander wiill welcome everyone to her property with a brief tour and Chef Jim Yue will prepare beautifully simple food that will transport guests to the farm.

$100 per person: the price of your ticket includes a 4 course meal and 1 curated wine mimosa or non alcoholic beverage. Wine, cider and beer will be available for purchase at the event.

Reservations are nonrefundable but are transferable.

Summer Supper in the Field

July 25, 2020
6:30-8:30pm

Enjoy an intimate and exclusive opportunity to dine outside at the orchard, during one of the most exciting times-summer! Share the bounty of summer harvest as owner Katrina McAlexander opens up a private part of her farm to lucky guests in attendance and Chef Jim Yue creates a hyper local, 4 course meal featuring all that the area has to offer. Bring your camera for this beautiful and picturesque opportunity to experience Mt Hood in a special way.

$100 per person: the price of your ticket includes a 4 course meal and 1 curated wine cocktail or non alcoholic beverage. Wine, cider and beer will be available for purchase at the event.

Reservations are nonrefundable but are transferable.